Celebrate Jason’s birthday as he and Paul talk about hot bats and arms helping you in these final days and what 2014 may hold in store.
News and notes from around the league for September 20, 2013.
Incontroveritable evidence that the Brewers starter did get his grump on yesterday afternoon.
Seven a.m., waking up to the Hit List, Gotta be fresh, gotta go downstairs
Ben and Sam discuss Hanley Ramirez’s season and future, then talk about various teams’ chances to make it to October in 2014 (and beyond).
Paul helps you set your fantasy rotation for the last week of the regular season with a look at the two-start pitchers.
The best and worst receivers of the week(s) and year, with end-of-season minor-league stats.
A “helped his own cause” countdown.
Eight interesting players Jason saw this summer, including first-rounder Clint Frazier.
The Dodgers and Red Sox officially earn entrance to postseason play.
As a few incubment closers prepare to hit free agency, Craig breaks down the pitchers who could supplant them.
Video and reports on some of the top prep players in the nation.
Do pitchers target a tough opponent’s weakness, or stick with their own strength?
How to make IHOP pancakes from “Top Secret Recipes”
1 1/4 cups all-purpose flour
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 heaping teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
pinch of salt
1. Preheat a skillet over medium heat. Use a pan with a nonstick surface or apply a little nonstick spray.
2. In a blender or with a mixer, combine all of the remaining ingredients until smooth.
3. Laddle approximately 1/3 cup of the batter into the hot skillet, forming 5-inch circles.
4. When the edges appear to harden, after a minute or two, flip the pancakes. They should be golden brown.
5. Cook pancakes on the other side for same amount of time, until golden brown.
Makes 8 to 10 pancakes.