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February 27, 2013 5:00 am
Food and Loafing at spring training.
If you set out to design a place that I would hate, it would look a lot like Arizona.
It’s got natural beauty, sure, but it’s usually way too hot, or too cold, to enjoy. Everything is spread out, Houston- or Los Angeles-style; you have to drive everywhere to get anywhere. And once you get there, odds are “there” is a prefab thing conceived by a team of hospitality management experts.